Solutions
Restaurant software for the floor that never stops moving
Menus drift, KOTs go stale, and the bill disagrees with the kitchen — when each tool owns a slice of service.
The pains of this path
Menu truth vs channel truth
Dine-in, QR, and delivery show different availability — 86s and day-parts never catch up across systems.
KOT without a single order object
Course fire, modifiers, and voids fall apart when kitchen tickets are not born from one validated order.
Bill fights the floor
Splits, comps, and tips become manager overrides when billing is a bolt-on instead of a visit ledger.
Tables as a spreadsheet
Waiter claim, cover status, and turn times live in chat when the floor map is not derived from service state.
How SevaRan solves it
Menu → order → KOT → bill
resolveMenu validates every line; snapshots freeze price and modifiers; KOT stations fire from the same order.
Floor & waiter claim
Tables carry derived status from open tickets — claim, transfer, and settle without a parallel whiteboard.
QR that respects kitchen reality
Guest ordering modes feed the same order spine — group order state, not a second menu island.
Reservations bound to tables
Waitlist and bookings conflict-check against the floor — deposits and no-shows are part of the visit, not a side app.
Founding partners — proving the platform in production
We do not invent logos or customer counts. Early operators help harden the real workflows on this page. Join as a founding partner if this vertical is how you run.
Talk to usPricing fit for restaurants
Most single- and multi-outlet restaurants start on growth tiers that include the sell + kitchen core, then add reservations or advanced inventory as volume climbs.
Typical fit: Growth · scale with outlets
View pricingKeep exploring
See it on your floor
Book a demo on your vertical workflows — or explore pricing when you are ready to start.