Solutions
Juice bar software that knows a pour is inventory
Recipes, spoil, and rush counters break when juice is treated like plated restaurant courses.
The pains of this path
Portion vs scrap
Yield from fruit never matches the till when recipes are sticky notes.
Counter without favourites
Build-your-blend lines need speed keys, not multi-course POS.
86 across blenders
Stock-outs should close the menu automatically — not after the guest orders.
How SevaRan solves it
Counter on the shared spine
Juice bar rides the same counter POS vertical as tea — favourite keys, fast settle.
Recipe → cost → deplete
BOM and moving-average cost connect each sale to ingredients; auto-86 closes availability when a batch runs out.
Fractional selling when needed
Weight and continuous measure lines when you sell by glass size or juice weight — integer-exact paise.
Founding partners — proving the platform in production
We do not invent logos or customer counts. Early operators help harden the real workflows on this page. Join as a founding partner if this vertical is how you run.
Talk to usPricing fit for juice bars
Starter covers counter + basic stock; Growth adds recipes, multi-location, and production for commissary prep.
Typical fit: Starter → Growth
View pricingKeep exploring
See it on your floor
Book a demo on your vertical workflows — or explore pricing when you are ready to start.